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Coconut Drops

Yields1 ServingPrep Time40 minsCook Time1 hr 5 minsTotal Time1 hr 45 mins

 4 cups water
 2 cups dry coconut, diced
 1 cup dark sugar
 1 tbsp ginger
 washed green banana leaf
1

Put water to boil, add diced coconut and boil for about 40 minutes.

2

Add the sugar and ginger and continue boiling until the mixture becomes syrupy (about 30-35 minutes).

3

Drop by tablespoons full on a green banana leaf (Jamaican tradition) or on a wet cookie sheet.

4

Allow to cool until the drops have fully set/become hard.

5

When they are fully set, remove from banana leaf or cookie sheet and serve.